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The Uzbek cuisine is one of the most specific and well developed aspects of the Uzbek culture which is worth exploring. Obviously, a European visitor finds it hard to enjoy a full-scale Uzbek meal which includes typically about a dozen different courses giving tribute to the Uzbek hospitality. The people living in Central Asia relish an unhurried, long and enjoyable meal. The large number of the diverse treats amazes the diet friends unprepared to such lavishness.

Manty, cazan-kebab, adjapsanda, ovchi taomi (rabbit meat in white sauce), dolma solma, samsa fayez, covurma lagman (noodles fried with sliced veal and tomatoes), Tamerlan’s Temptation –those are only some excerpts from CARAVAN”s menu. Pilaf is the jewel and the specialty of any Uzbek restaurant. The Uzbek men are proud of their ability to cook the most unique and luxurious pilafs.

Every morning starts in the restaurant with a glass of the traditional Uzbek drink - airan. This lactic fermentation dairy product is filling, and it is an excellent thirst quencher; furthermore, it produces an invigorating and rejuvenating effect and improves immunity. In addition to the Uzbek cuisine, CARAVAN offers breakfasts of other cuisines from 8:00 a.m. to 12:00 a.m.

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