Cuisine 

Specific feature of national Irish cuisine is a large variety of high-calorie hearty dishes; however, diet dishes are also quite popular. In Dublin, you will learn about original traditions of Irish culinary art.

For example, in the morning a very hearty Irish Breakfast is waiting for you. It includes cornflakes with milk, a big warm course – fried sausage and bacon, fried eggs, beans in tomato sauce, and some other things. Are you full?

Come and have lunch. You can have, for example, COCK-A-LEEKIE soup with rooster meat, leek, prunes, and duck with vegetables stewed in GUINNESS beer…

For dinner, bourbon beef steak marinated in honey and whisky will be perfect.

If at any time you want to have something absolutely special, which is not even on our menu, just ask our chef to cook this dish.

 

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