Drive

Restaurant

The Drive Club invites its guests to have a nice time in the atmosphere of music, fashion, freedom and fun, and additionally our gusts can have a delicious meal in the club’s restaurant. Here you can experience the original Italian cuisine in the variants which you have never tasted. The restaurant’s chefs are set to break the stereotype that Italian cuisine is normally limited to the traditional spaghetti, lasagna, pizza and pasta. Do you care to know how they are doing it?

The Drive Club Restaurant is the place where you can experience an absolutely new taste of the Italian delicacies. Our chefs understand the Italian cuisine as temperamental, diversified and original. Those ideas underlie the menu of our restaurant. Furthermore, we use only fresh products to cook our dishes, and this approach is one of the restaurant’s main principles.

Would you like to take a culinary trip to the sunny Italy? Then you can start by selecting a salad to your taste from the multitude of the Italian salads on our menu. For example, ‘Al somone’ combines in a peculiar way the taste of Ruccola salad and gentle pickled salmon spiced with dill and Parmesan cheese. Your trip should start from pleasant sensations and the balanced combination of those delicious components.

You would certainly agree that the Mediterranean cuisine is unimaginable without seafood. Treat yourself to the original Italian dish – shrimps in bread crumbs on a small spit. Can you imagine the magic aroma of this dish in its crusty crispy breadcrumb shell? The sophisticated taste of shrimps is ensured owing to prior spicing with lemon juice.

If you fond of a hearty delicious meal, we would recommend you another culinary masterpiece – a veal medallion under Cheese Blue sauce. Why does it taste so nicely? The reason is simple. Fresh veal is held for 24 hours in the special marinade – the know-how of our chefs which is kept strictly secret. Then our chefs give the meat a special thermal treatment, using particular spices. The cooked meat is served with the exquisite Cheese Blue Sauce made of Roquefort Gray cheese. It is the sauce which makes the meat so unbelievably delicious.Если вы любитель вкусно и сытно поесть, то рекомендуем попробовать еще один кулинарный шедевр – говяжью вырезку под соусом «Cheese Blue».

Then comes the dessert. Most obviously, you won’t want a simple dessert once you have tasted our original Italian dishes. And you have no need to do so. We can offer you a finishing touch - the Italian delicacy Tarancino. It is made of honey-sweet dried apricots, crispy almonds and ice cream in raspberry syrup. A true sweet tooth will appreciate this magical dessert at its true worth. Even if you do not particularly like sweet taste, Tarancino will change your attitude to desserts in general.

Bon Appetit!

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