Gastronomic Festival in the "Nobil Italian" Restaurant

19 july 2010, 11:23 print out copy link The link has been copied to the Clipboard

Salvatore Rosafio it is named a new chef of Nobil Italian Restaurant.

For the restaurant’s guests, Salvatore prepared a special menu, which includes the best classics from different regions of Italy – from spaghetti with tomato and basil to fisulli y la Pescatore. For an anti pasti menu – the traditional pizza and bruskety, including fish dishes - salad with king prawns, squid and octopus, for lovers of meat - beef from the chef.

For those, for whom Italy is associated only with pasta and risotto, the "Nobil Italian" Restaurant offers to its guests roseline made of salmon and sea bass, roasted rabbit in the Maremma style, rurinnye food stuffed with shrimp and a large assortment of lasagna.

For fans of Italian cuisine, as well as for starter connoisseurs "Nobil Italian" Restaurant invites you to a gastronomic journey through Italy.

21th of July 2010.  Wednesday, 7pm – meeting with Salvatore Rosafio. Italian buffet in conjunction with the wines F'Autor!

Admission ticket: 300 lei per person plus a club card as a present. For club card’s holders 250 lei.

Reservations: (+373 22) 400 470; (+373) 68 400 470

Nobil Italian Restaurant
ул. Еминеску 49/1
(+ 373 22) 400 400

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